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ASIAN BURGER SUMMER ROLLS WITH SPICY HOISIN PEANUT DIPPING SAUCE

Ingredients
For the rolls:
  • 8 rice paper summer roll wrappers
  • Dr. Praeger’s Asian burgers, gently heated according to package instructions, cut into quarters
  • 2 large or 3 medium carrots, peeled and cut into matchsticks
  • 1 large cucumber, peeled, seeded (not necessary if your cucumber doesn’t contain a lot of seeds, but a good idea if it does), and cut into matchsticks
  • ¼ head purple or green cabbage, shredded
  • 16 basil leaves (about 1 small bunch, washed and leaves removed)
  • 16 mint leaves (about 1 small bunch, washed and leaves removed)

Full recipe HERE

 

 

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