At only $2.50 per serving you have no excuse not to enjoy this shrimp avocado salad.
Recipe HERE
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Quick to put together and easy to eat. These roasted mushrooms will be your next go to side for any occasion.
Recipe HERE
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Cauliflower rice is a great basic recipe to have on hand. It’s easy to make a big batch — and stock your refrigerator or freezer with a ready-to-cook, 5-minute side dish that goes with just about anything. Here’s how to make cauliflower rice for multiple meals.
Recipe HERE
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Southwestern chicken salad with creamy cilantro dressing is 1000x more delicious, fresher, and healthier than any restaurant salad at a fraction of the price.
Recipe HERE
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This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, refreshing cucumbers and creamy avocados all tossed in an easy homemade lemon kissed dressing. This is the perfect make ahead dish as this salad keeps for days!
More HERE
Does your heart sink a little when you think about eating salad for lunch or dinner? Well, we need to fix that. It’s totally possible to create a hearty, satisfying salad that doesn’t taste like rabbit food—and does taste like something you’ll actually want to eat every day.
First, it’s important to rethink your definition of “salad.” One of the reasons salad gets such a bad rap is it tends to presented in the boring lettuce + more veggies + dressing (and maybe some croutons) format. You can make salads every day of the week and never buy a head of lettuce if you don’t want to. Some leafiness is a nice base, but you can get that from pea shoots or any number of other greens.
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I see no reason why salads should be limited to greens. This one has a ton of different textures and flavors and is as visually rewarding as it is delicious.
Recipe HERE
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Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.
Recipe HERE
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I’m very excited to introduce you to one of Thailand’s national dishes, som tam (ส้มตำ). This recipe is very simple, authentic, and easy.
Full recipe HERE
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Find out how to make this salad HERE
Click HERE to see how make this salad