Shrimp Avocado Salad

At only $2.50 per serving you have no excuse not to enjoy this shrimp avocado salad.

Recipe HERE

Balsamic Roasted Garlic Mushrooms

Quick to put together and easy to eat. These roasted mushrooms will be your next go to side for any occasion.

Recipe HERE

Cauliflower Rice Recipe

Cauliflower rice is a great basic recipe to have on hand. It’s easy to make a big batch — and stock your refrigerator or freezer with a ready-to-cook, 5-minute side dish that goes with just about anything. Here’s how to make cauliflower rice for multiple meals.

Recipe HERE

The Ultimate Veggie Sandwich

Recipe HERE

Southwestern Chicken Salad

Southwestern chicken salad with creamy cilantro dressing is 1000x more delicious, fresher, and healthier than any restaurant salad at a fraction of the price.

Recipe HERE

CHICKPEA SALAD

This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, refreshing cucumbers and creamy avocados all tossed in an easy homemade lemon kissed dressing.  This is the perfect make ahead dish as this salad keeps for days!

INGREDIENTS:

No Fail Fun Salad Formula

Does your heart sink a little when you think about eating salad for lunch or dinner? Well, we need to fix that. It’s totally possible to create a hearty, satisfying salad that doesn’t taste like rabbit food—and does taste like something you’ll actually want to eat every day.

5 essential tips for making the perfect salad

1. Be creative

First, it’s important to rethink your definition of “salad.” One of the reasons salad gets such a bad rap is it tends to presented in the boring lettuce + more veggies + dressing (and maybe some croutons) format. You can make salads every day of the week and never buy a head of lettuce if you don’t want to. Some leafiness is a nice base, but you can get that from pea shoots or any number of other greens.

2. Contrasting Textures

Read more HERE

SQUASH SALAD

I see no reason why salads should be limited to greens. This one has a ton of different textures and flavors and is as visually rewarding as it is delicious.

Recipe HERE

Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette

Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad.

Recipe HERE

Thai papaya salad

I’m very excited to introduce you to one of Thailand’s national dishes, som tam (ส้มตำ). This recipe is very simple, authentic, and easy.

Ingredients for 2 servings

• 2 cups of shredded green papaya (or swede/rutabaga)
• 2 tbs of toasted peanuts
• 2 cloves of peeled garlic
• 1-2 fresh birds eye chili (or more depending on tolerance)
• 1 tbs of dried shrimp
• ½ piece palm sugar
• 7 cherry tomatoes
• juice of ½ lime
• 1½ tbs of fish sauce
• 1-2 tbs Thai snake beans (or green beans) cut into 1 inch sticks

Full recipe HERE

CALIFORNIA SPICY CRAB STUFFED AVOCADO

INGREDIENTS:

 Get directions HERE

Shrimp-Tomato-Avocado Salad

Ingredients

Raspberry and Blue Cheese Salad