iThrive Diabetes

Shrimp Avocado Salad

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Shrimp Avocado Salad
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At only $2.50 per serving you have no excuse not to enjoy this shrimp avocado salad. Recipe HERE
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Balsamic Roasted Garlic Mushrooms

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Balsamic Roasted Garlic Mushrooms
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Quick to put together and easy to eat. These roasted mushrooms will be your next go to side for any occasion. Recipe HERE
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Cauliflower Rice Recipe

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Cauliflower Rice Recipe
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Cauliflower rice is a great basic recipe to have on hand. It’s easy to make a big batch — and stock your refrigerator or freezer with a ready-to-cook, 5-minute side dish that goes with just about anything. Here’s how to make cauliflower rice for multiple meals. Recipe HERE
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The Ultimate Veggie Sandwich

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The Ultimate Veggie Sandwich
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Recipe HERE
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Southwestern Chicken Salad

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Southwestern Chicken Salad
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Southwestern chicken salad with creamy cilantro dressing is 1000x more delicious, fresher, and healthier than any restaurant salad at a fraction of the price. Recipe HERE
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CHICKPEA SALAD

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CHICKPEA SALAD
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This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes, refreshing cucumbers and creamy avocados all tossed in an easy homemade lemon kissed dressing.  This is the perfect make ahead dish as this salad keeps for days! INGREDIENTS: 1 avocado 1/2 fresh lemon 1 can chickpeas […]
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No Fail Fun Salad Formula

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No Fail Fun Salad Formula
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Does your heart sink a little when you think about eating salad for lunch or dinner? Well, we need to fix that. It’s totally possible to create a hearty, satisfying salad that doesn’t taste like rabbit food—and does taste like something you’ll actually want to eat every day. 5 essential tips for making the perfect salad 1. Be […]
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SQUASH SALAD

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SQUASH SALAD
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I see no reason why salads should be limited to greens. This one has a ton of different textures and flavors and is as visually rewarding as it is delicious. Recipe HERE
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Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette

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Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette
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Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don’t want the spinach to wilt, let the dressing cool before tossing it with the salad. Recipe HERE
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1970

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Thai papaya salad

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Thai papaya salad
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I’m very excited to introduce you to one of Thailand’s national dishes, som tam (ส้มตำ). This recipe is very simple, authentic, and easy. Ingredients for 2 servings 2 cups of shredded green papaya (or swede/rutabaga) 2 tbs of toasted peanuts 2 cloves of peeled garlic 1-2 fresh birds eye chili (or more depending on tolerance) 1 tbs of […]
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CALIFORNIA SPICY CRAB STUFFED AVOCADO

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CALIFORNIA SPICY CRAB STUFFED AVOCADO
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All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came […]
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Shrimp-Tomato-Avocado Salad

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Shrimp-Tomato-Avocado Salad
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Ingredients 2 tablespoons avocado oil or coconut oil 1 pound peeled and deveined raw medium shrimp, patted dry Salt and freshly ground black pepper 3 cloves garlic, minced (about 1 Tbsp.) 1 teaspoon lemon zest, plus 2 Tbsp. fresh lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon raw honey 3 tablespoons extra-virgin olive oil 2 cups […]
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1996

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Raspberry and Blue Cheese Salad

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Raspberry and Blue Cheese Salad
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Ingredients 1 1/2 tablespoons olive oil 1 1/2 teaspoons red wine vinegar 1/4 teaspoon Dijon mustard 1/8 teaspoon salt 1/8 teaspoon pepper 5 cups mixed baby greens 1/2 cup raspberries 1/4 cup chopped toasted pecans 1 ounce blue cheese Click HERE to see how make this salad
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