So herbs are easy to grow, but then what? Your plants will become healthier and stronger with a regular trim, but there is only so much fresh oregano you can throw in this week’s homemade meals. The next step to becoming a full-on homegrown herb enthusiast is drying. It’s very simple, and your profits are long-lasting and bountiful. It’s a great way to save money, and since you grew it, there are no preservatives or additives you may not know about. There are many ways to store herbs so that they retain nutritional value as well as freshness and flavor for year-round use. Even though it isn’t a difficult task, here are some tips and tricks that can help make it a breeze!
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