MASON JAR TRIFLES WITH BERRY SWIRL ICE CREAM & VEGAN LEMON CAKE

MASON JAR TRIFLES WITH BERRY SWIRL ICE CREAM & VEGAN LEMON CAKE

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MASON JAR TRIFLES WITH BERRY SWIRL ICE CREAM & VEGAN LEMON CAKE
I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, I didn’t know the first thing about making either ladyfingers or custard. Then I read this article, and I realized that trifles, like so many other desserts, are actually far more flexible […]
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I’ve always been a little intimidated of trifles: they seemed to require a lot of careful layering, along with a special serving vessel. Plus, I didn’t know the first thing about making either ladyfingers or custard. Then I read this article, and I realized that trifles, like so many other desserts, are actually far more flexible than I gave them credit for; the layering that I thought was supposed to be crisp and tidy, for example, is actually supposedto be gloriously drippy—messy, even.

These mason jar trifles with berry swirl ice cream and vegan lemon cake make things even easier: the single-serve sizing means that you don’t have to assemble more dessert than you need, and the custard layer is a cool, creamy ice cream whip that comes together in about a minute.

 

Ingredients
For the gluten free, vegan lemon cake:
  • 2 large or 3 small lemons
  • ¾ cup brown rice flour (superfine brown rice flour is ideal)
  • ½ cup chickpea flour
  • ¼ cup potato starch
  • ¼ cup tapioca starch
  • ½ teaspoon xanthan gum
  • ½ teaspoon baking soda
  • 1½ teaspoons baking powder
  • ½ teaspoon fine salt
  • ¾ cup granulated sugar
  • ⅓ cup olive oil or neutral vegetable oil (such as safflower or grapeseed)
  • 1 teaspoon vanilla extract
  • 1 cup + 2 tablespoons cold water

Get the Full Recipe HERE

Vegan Butter Recipe

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Vegan Butter Recipe
I can’t even tell you how pleased I am about this homemade vegan butter! It is just perfect! It’s wonderful on bread, for spreading (and melting) on toast, you can use it for baking, for frying, for whatever you would usually use your vegan butter for! And it’s homemade! Recipe HERE
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Cauliflower Rice Recipe

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Cauliflower Rice Recipe
Cauliflower rice is a great basic recipe to have on hand. It’s easy to make a big batch — and stock your refrigerator or freezer with a ready-to-cook, 5-minute side dish that goes with just about anything. Here’s how to make cauliflower rice for multiple meals. Recipe HERE
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VEGAN JALAPENO PESTO SANDWICH

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VEGAN JALAPENO PESTO SANDWICH
recreate a restaurant quality Vegan sandwich at home. Recipe HERE
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VEGAN Strawberry Cake

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VEGAN Strawberry Cake
This vegan strawberry cake is a dream! Topped with strawberry buttercream frosting and decorated with fresh strawberries it’s a strawberry lovers dream come true! The strawberry flavor comes through perfectly and comes from strawberry purée and a little strawberry essence. Recipe HERE
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Butternut Squash and Apple Soup

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Butternut Squash and Apple Soup
Thick, creamy, and absolutely fantastic, this Butternut Squash and Apple Soup is a great winter warmer, and super easy to make! Recipe HERE
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Healthy Hot Chocolate

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Healthy Hot Chocolate
Healthy almond milk hot cocoa. 5 minutes & 4 ingredients is all what it takes to enjoy a cup of this guilt-free deliciousness. And it’s vegan & dairy-free! Recipe HERE
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BAKED PEARS

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BAKED PEARS
Baked Pears with Honey, Cranberries and Pecans is a super simple and healthy dessert recipe. These delicious pears are seasoned with cinnamon and nutmeg for an extra boost of guilt free flavor! Recipe HERE
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Vegan Chocolate Bars

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Vegan Chocolate Bars
The classic Crunch Bar made at home and Vegan friendly! Recipe HERE
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No Bake Pumpkin Balls

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No Bake Pumpkin Balls
Yesterday I whipped up a batch of these no bake pumpkin balls and I have been eating them morning, noon and night ever since.  Yes, even for breakfast.   You know why?  Because if you are looking for healthy pumpkin recipes, look no further than these bite-sized morsels!  And you know what’s even better?  They are incredibly easy […]
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No Sugar Oatmeal Cookies

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No Sugar Oatmeal Cookies
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates. Ingredients 1½ cups quick-cooking oats (see Tip) 1 cup oat flour (see Tip) ¾ teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon salt 2 medium ripe bananas, mashed 2 large eggs ¼ cup melted […]
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Raw Sesame Fudge
Ingredients 1/2 cup sesame seeds 1/4 cup cacao powder 2 tsp honey Full recipe HERE
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No Bake Chocolate Squares

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No Bake Chocolate Squares
I thought it timely to share a decadent desert that is perfect for entertaining (or even Christmas day). Dessert is something I always look to pre-prepare and this can be made weeks ahead if necessary. When I have friends over I really don’t want to spend a minute more than necessary in the kitchen (I […]
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