This vegetable beef soup recipe is a classic — full of tender steak, lots of veggies, and delicious flavor! INGREDIENTS: 2 tablespoons olive oil 1.5 pounds sirloin steak, or beef stew meat (or whatever lean steaks are on sale!), cut into about 1″ cubes 1 large onion, chopped 3 cloves garlic, minced 1 cup diced […]
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I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. But you’d think that it was made with heavy cream based on how thick, rich, and truly decadent it tastes. Recipe HERE
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This vegetable beef soup recipe is a classic — full of tender steak, lots of veggies, and delicious flavor!
INGREDIENTS:
Full recipe HERE